food services manager

food services manager Posted on October 01, 2026 by Employer details New Island Sushi Direct Apply Save to favourites Actions Email Copy link You have successfully withdrawn your application for this job. Job details Education: College/CEGEP. or equivalent experience. Work setting: Urban area. Restaurant. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Manage events. Recruit, organize, train and manage staff. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Large workload. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend. Overtime required. Location Saskatoon, SKS7K 1W4 Work location On site Salary$27.00HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employmentFull time Overtime required, Morning, Day, Evening, Night, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3686659 Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Restaurant Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Manage events Recruit, organize, train and manage staff Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Who can apply for this job? You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. Show how to apply Advertised until 2026-10-15 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Report a problem with this job posting Thank you for your help! You will not receive a reply. For enquiries, please contact us. Job market information food services manager NOC 60030 Saskatoon–Biggar Region Median wage Help - 24.52 $/hour Explore this career Similar job postings ...within Saskatoon (SK) restaurant manager Red Pepper Restaurant café manager CHIT CHA food services manager Taco Time food services manager Subway Similar job postings

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