cook

cook Posted on October 01, 2026 by Employer details Bento Sushi Direct Apply Save to favourites Actions Email Copy link You have successfully withdrawn your application for this job. Job details Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Work under pressure. Personal suitability: Flexibility. Organized. Team player. Screening questions: Do you have experience working in this field?. Experience: Experience an asset. Employment terms options: Overtime required. Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Veterans: Provides awareness training to employees to create a welcoming work environment for Veterans . Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Support for mature workers: Provides staff with awareness training to create a welcoming work environment for mature workers . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities. Location 1120 Queen StHalifax, NSB3H 2R9 Work location On site Salary$17.00HOUR hourly / 40 hours per week Terms of employment Permanent employmentFull time Overtime required Starts as soon as possible vacancies 1 vacancy Source Job Bank #3686522 Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Experience and specialization Cuisine specialties Japanese cuisine Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Work under pressure Personal suitability Flexibility Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Who can apply for this job? You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. Show how to apply Advertised until 2026-10-21 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Report a problem with this job posting Thank you for your help! You will not receive a reply. For enquiries, please contact us. Bento Sushi Accommodation and food services 2 job postings advertised Medium-sized business (between 5 and 100 employees) 4 business locations View business profile Job market information cook NOC 63200 Halifax Region Median wage Help - 17.00 $/hour Explore this career Similar job postings ...within Halifax (NS) line cook Bluenose II Restaurant line cook Baton Rouge Restaurant cook Chefs House Hospitality Ltd. cook Chop Steakhouse & Bar cook Durty Nelly's Irish Pub Similar job postings

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