chef de cuisine

chef de cuisine Posted on October 01, 2026 by Employer details Nawabsaab Direct Apply Save to favourites Actions Email Copy link You have successfully withdrawn your application for this job. Job details Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Cuisine specialties: South Indian. Vegetarian. Halal. Food specialties: Eggs and dairy. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Overtime available. Other benefits: Free parking available. Team building opportunities. Location 2275 Britannia Rd W suite 12Mississauga, ONL5M 2G8 Work location On site Salary$38.00HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employmentFull time Early morning, Morning, Day, Evening, Weekend, Overtime available Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3683982 Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties South Indian Vegetarian Halal Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Benefits Other benefits Free parking available Team building opportunities Who can apply for this job? The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permit Show how to apply Advertised until 2026-10-15 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Report a problem with this job posting Thank you for your help! You will not receive a reply. For enquiries, please contact us. Nawabsaab Accommodation and food services 1 job posting advertised Medium-sized business (between 5 and 100 employees) 1 business location View business profile Job market information chef de cuisine NOC 62200 Toronto Region Median wage Help - 22.00 $/hour Explore this career Similar job postings ...within Mississauga (ON) head chef Alioli Ristorante head chef Dal Moro's Fresh Pasta to go chef UDUPI MADRAS CAFE chef Hakka Chilli chef RK Sweets & Restaurant Similar job postings

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