head chef

head chef Posted on October 01, 2026 by a licensed third-party for Employer details Requinte Restaurant Direct Apply Save to favourites Actions Email Copy link You have successfully withdrawn your application for this job. Job details Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Urban area. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Supervision: 1 to 2 people. Cuisine specialties: Portuguese. Mediterranean cuisine. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend. Overtime available. Other benefits: Free parking available. Location Toronto, ONM6E 1C7 Work location On site Salary$36.95HOUR hourly / 33 to 40 hours per week Terms of employment Permanent employmentFull time Day, Evening, Night, Weekend, Shift, Overtime available Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3674808 Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Urban area Ranks of chefs Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Experience and specialization Cuisine specialties Portuguese Mediterranean cuisine Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Other benefits Free parking available Who can apply for this job? You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. Show how to apply Advertised until 2026-10-15 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Report a problem with this job posting Thank you for your help! You will not receive a reply. For enquiries, please contact us. Job market information head chef NOC 62200 Toronto Region Median wage Help - 22.00 $/hour Explore this career Similar job postings ...within Toronto (ON) sushi chef JANPANGO sous-chef Sushi Yugen head chef Ikkousha Chicken Ramen chef de cuisine Piano Piano Colborne Inc. sous-chef Kiin Similar job postings

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