chef

chef Title posted on Talent.com - Junior Sous Chef (Hourly, Non-Union) Posted on October 01, 2026 by Employer details Sodexo Live! in Canada Save to favourites Actions Email Copy link Job details Position SummaryThe Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone flexible and experienced in leading kitchen teams during busy shifts, events, or when full-time supervisors are unavailable. Key ResponsibilitiesSupervise and support kitchen staff during shifts to ensure efficient workflow.Oversee food preparation, portioning, and presentation according to established recipes and quality standards.Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.Assist with daily prep lists, stock rotation, and inventory control.Monitor equipment and report maintenance or safety issues promptly.Coordinate with front-of-house and management to ensure timely and smooth service.Train, motivate, and mentor kitchen staff when needed.Step in to perform cooking or prep duties during peak hours.Assist with closing duties including cleaning, waste management, and kitchen organization. Qualifications & SkillsMinimum 2-3 years of experience in a commercial kitchen or supervisory culinary role.Strong understanding of food safety and kitchen operations.Excellent leadership and communication skills.Ability to multitask and stay calm under pressure.Flexibility to work evenings, weekends, and special events as required.Culinary certification or equivalent experience preferred.Demonstrates knowledge of major food allergens and understands the risks associated with allergic reactions and cross-contamination.Valid Food Handler's Certificate required.Working ConditionsFast-paced kitchen environment requiring prolonged standing and lifting up to 50 lbs.May include early morning, late evening, or weekend shifts.<br><br><center><b><i>Job Posted by ApplicantPro</b></i></center><br> Location Toronto, ON Work location On site Salary$28.00 to $32.00HOUR hourly Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source Talent.com #639684883233966401 View the full job posting on Talent.com Advertised until 2026-10-08 Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content. Report a problem with this job posting Thank you for your help! You will not receive a reply. For enquiries, please contact us. Plus account Sign up for a Plus account to get the most out of your job search and access all the tools available on Job Bank! Sign up now! Job market information chef NOC 62200 Toronto Region Median wage Help - 22.00 $/hour Explore this career Similar job postings ...within Toronto (ON) sushi chef JANPANGO sous-chef Sushi Yugen head chef Ikkousha Chicken Ramen chef de cuisine Piano Piano Colborne Inc. sous-chef Kiin Similar job postings

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