sous-chef

sous-chef Posted on October 01, 2026 by a licensed third-party for Employer details Mcewan Direct Apply Save to favourites Actions Email Copy link You have successfully withdrawn your application for this job. Job details Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Catering firm. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Supervision: Working groups. Staff in various areas of responsibility. Cuisine specialties: South Indian. Cantonese cuisine . French. Canadian. Greek. East Indian. Italian cuisine. Japanese cuisine. Mexican. Thai. European. International. Korean. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Location 38 Karl FraserNorth York, ONM3C 0H7 Work location On site Salary$36.00 to $38.00HOUR hourly (To be negotiated) / 30 to 44 hours per week Terms of employment Permanent employmentFull time Morning, Day, Evening, Weekend, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3685798 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Catering firm Responsibilities Tasks Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision Working groups Staff in various areas of responsibility Experience and specialization Cuisine specialties South Indian Cantonese cuisine French Canadian Greek East Indian Italian cuisine Japanese cuisine Mexican Thai European International Korean Additional information Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Who can apply for this job? You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. Show how to apply Advertised until 2026-10-22 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Report a problem with this job posting Thank you for your help! You will not receive a reply. For enquiries, please contact us. Job market information sous-chef NOC 62200 Toronto Region Median wage Help - 22.00 $/hour Explore this career Similar job postings ...within Toronto (ON) head chef The Famous Owl of Minerva chef EAT BKK THAI KITCHEN head chef HASHI IZAKAYA specialist chef Popa chef HWANGGANE & OSAKA SUSHI Similar job postings

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